Cynthia and I did a lot of cooking the last few days and now have had a chance to sit back and feast on the leftovers.

We visited friends on Thanksgiving for dinner and brought mac and cheese, chipotle sweet potatoes, and oven roasted brussels sprouts.

Today I helped Cyn rescue her old, abandoned blog and website, which we’re moving from WordPress to Jeykll.

A close up of chipotle sweet potatoes, dusted with smoked paprika

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